Part Number
EOCARDBP
Part Description
CARDAMOM OIL BP 2014
Odour description
This oil has a strong, warm-spicy, slightly camphoraceous odour reminiscent of the cardamon fruit
Main GC components
?-terpinyl acetate (40-44%), 1,8-cineole (25-31%), linalyl acetate (~6%), linalool (<5%)
Effects/Key Qualities
antiseptic, aids in the treatment of indigestion, heartburn and nausea, traditionally used for the treatment of fever and digestive complaints
Botanical Name
Elettaria cardamomum Maton var. minuscula Burkill
INCI Name
Plant Part
crushed fruits
Country Of Origin
CAS (US)
8000-66-6
CAS (EU)
85490-32-5
FEMA
2241
EINECS
288-922-1