Part Number

EOCARDBP

Part Description

CARDAMOM OIL BP 2014

Odour description

This oil has a strong, warm-spicy, slightly camphoraceous odour reminiscent of the cardamon fruit

Main GC components

?-terpinyl acetate (40-44%), 1,8-cineole (25-31%), linalyl acetate (~6%), linalool (<5%)

Effects/Key Qualities

antiseptic, aids in the treatment of indigestion, heartburn and nausea, traditionally used for the treatment of fever and digestive complaints

Botanical Name

Elettaria cardamomum Maton var. minuscula Burkill

INCI Name

Plant Part

crushed fruits

Country Of Origin

CAS (US)

8000-66-6

CAS (EU)

85490-32-5

FEMA

2241

EINECS

288-922-1